Running a restaurant is no easy feat, particularly in such times like these when most restaurants have had to find ways of adapting to constantly changing health guidelines and protocols. Nevertheless, when your goal is to provide excellent, quality food to your patrons, finding ways to adapt, and continue serving your local community, it is worth it to be able to make the necessary changes.
One change that you might wish to make to improve your business while at the same time decreasing your carbon footprint is to make your restaurant more green. Implementing sustainable practices is a great way to connect further with your customers and create greater customer loyalty.
It is good to bear in mind the fact that making your business more sustainable is a process that will take some time. You will want to avoid rushing the process since your ultimate goal is to maintain consistency and quality in your food. Taking things one step at a time is the best way to facilitate such a transition without risking the quality of your end product.
With that in mind, here are three ways to make your restaurant more green and sustainable.
1. Compostable Packaging
When it comes to making your restaurant more sustainable, you might consider starting with those aspects of your business that don’t pertain to your food. Things like packaging and containers can be switched out easily without having much of an impact on the actual product that you are providing to your customers.
Compostable food packaging is a great option as it can help eliminate your use of things like plastic-based packaging that is incredibly harmful to the environment. Just ensure that the products you go with are of good quality so that you don’t risk irritating your customers with packaging that falls apart on them.
Perhaps you have spent some time thinking about starting up a recycling regimen at your restaurant and just haven’t gotten around to it. Now that you are firmly resolved to make your restaurant more sustainable, it is time to make the switch to recycling those things that can be disposed of in this manner at your restaurant.
Start by assessing your waste situation to see how to best get started with recycling at your restaurant. Make sure that you get everyone working for you onboard so that you can get things going smoothly and efficiently.
3. Reduce Food Waste
If you are still trying to work out how to source your ingredients from more sustainable vendors, you can still address how to make your restaurant more green regarding your food.
By reducing the amount of food that you waste altogether, you can save on your bottom line and increase your restaurant’s sustainability. Instead of throwing away the things that you don’t use, consider trying to incorporate them into your menu in another fashion. Additionally, some of your waste products, like offcuts of vegetables, can be stored and sent to farms to be used as animal feed.