10 Best Colleges and Culinary Arts Schools in India

The culinary industry is a growing market in India and the country offers numerous opportunities for aspiring chefs to learn their trade. There are many culinary arts schools in India to choose from, and each offers a wide variety of training courses. Whether you are interested in classical Indian cooking, farm-based vegetarian cuisine, or regional Indian confectionery, there’s an institution right for you. And, there are even culinary arts schools in India that offer a degree program in tourism, hospitality, and the food industry.

Some of the best culinary colleges in India are UK-confirmed and have a global reputation. These institutions feature world-class facilities, industry-oriented programs, and industry-driven projects. Students who graduate from one of these schools know more about the cooking process and presentation than those with no culinary training. In addition, they have access to global experts and hold specialized courses for corporate groups. For more information, check out our list of the best culinary arts schools in India.

IHM, Goa. Located in the city of Goa, this institute has a prestigious reputation for providing high-quality culinary training. It is also ranked among the Top 10 Culinary arts Schools in India. Its food and wine courses are highly regarded and attract students from across the country. In addition to its international reputation, IHM Goa provides a wide range of culinary courses and is affiliated with Delhi University.

There are several excellent culinary arts schools in India. Each of these are specialised in providing the best courses to the students. Whether it is Kolkata, Delhi, Hyderabad, Bangalore, or Chennai most of the states have the best culinary colleges.

Let us take a look at the top 10 culinary arts schools in India and a detailed note on the kind of courses these colleges have to offer.

Krystal School of Excellence, Kolkata
Krystal school of excellence is among the best culinary arts schools in India. They have 24 International Tie-ups. The school is offering Six programs and courses. They have over 25 years of experience. In this era, hotel and hospitality management is developing with rises and boundaries.

For the Hotel and Hospitality Management Institute in Kolkata, India, Krystal School of Excellence is demanded. In KSE, candidates can choose from a wide range of knowledge based on their interests. The curriculum of the courses is designed directed at students who want to develop and enhance their competency in the field of hotel and hospitality. To know more about the school visit the website.

Courses offered –
● Excellence in Culinary Arts & Patisserie
● Excellence in Aviation
● Excellence in Food & Beverage Management
● International Hotel Management & Tourism
● Hospitality & Hotel Administration
● Excellence in Artisan Bakery

Culinary Academy of India, Hyderabad
CIA is the first professional training school for culinary arts founded in India. The academy is located within a kilometer of the premier hotels in Hyderabad. It has eight classrooms and seven fully equipped training kitchens.

Courses offered –
● Three years Bachelor’s Degree in Catering Technology & Culinary Arts
● Post Graduate Diploma in Culinary Arts
● One and half year craft Certification Course in Food Production
● Advance Diploma in Culinary Arts
● Costa Crociere Cruise Chef Course
● P&o Cruises-Courses
● Princess Cruises-Courses
● Special Courses

IHM, Delhi
IHM, Delhi enrolls the brightest talent and enhances it by offering supreme learning opportunities. It attracts and retains the most competent educators. It involves the alumni steering the institution towards fresher heights. To catalyze valuable research in the hospitality industry by facilitating the interaction between the industry and Academia.

Core values of IHM:
● Respect for one and all
● Learning organization practice before preaching
● Entrepreneurial mind-set
● Diversity and teamwork

Courses offered –
● MSC HHA
● BSC HHA
● Diploma courses and
● Craftsmanship courses

The Oberoi Centre of Learning and Development
The Oberoi center of learning and development invests time, effort, and money in candidates selected for the management programs. This is the primary and central philosophy of the Oberoi group.

In this program, four weeks of leave each year is also there. The cost of training instructors to travel to hotels, lodging, duty meals, medical insurance, and uniforms are all included in this investment. Selected candidates are also paid a competitive monthly stipend during the training period.

The Oberoi Centre of Learning and Development will award learners a Postgraduate Diploma upon completing the Management Program. The Oberoi Group’s Post Graduate Management Program graduates will have organized and well-defined advancement prospects. The Oberoi Centre of Learning and Development has produced most of the Company’s department heads and general managers.

Courses offered –
● Program for Managing Guest Service.
● Program for Housekeeping Management.
● Program for Kitchen Management.
● Program in Sales Management.

International Institute of Culinary Arts, New Delhi
New Delhi’s IICA is India’s leading culinary arts institute and the first to be accredited by the World Association of Chef Societies (WACS).

Chef Virender S Datta, who has over 50 years of experience in the hospitality industry, founded the International Institute of Culinary Arts in New Delhi, a catalyst for opening Culinary Arts as a career opportunity and a Knowledge Hub to provide entire industry assistance.

Courses offered –
● Advance diploma in culinary arts
● Diploma in bakery and patisserie
● Level three of the professional patisserie and confectionery diploma
● Advanced diploma in culinary arts.

Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa

The Ministry of Tourism, Government of India, has financial and administrative authority over this Institute, a Central Autonomous Body.

The Institute was initially called ‘Food Craft Institute (Goa)’ and is a Society incorporated under the Societies Registration Act, 1860, to give hospitality education in Craft Courses. ‘Institute of Hotel Management, Catering Technology & Applied Nutrition (Goa) Society’ was founded in 1967 and later upgraded to Diploma level in 1984, then to Degree level in 2002.

Courses offered –
● BSC in hospitality and Hotel administration
● Diploma in food production
● Diploma in food and beverage service
● Course in food production and pastry craftsmanship
● Certificate programme in food and beverage service craftsmanship.

JB Institute of Hospitality Management (JBIHM), Kolkata
JBIHM is a pioneering and best-in-class Institute of Hospitality Management. The tourism and hotel sector is a multibillion-dollar business. Among all worldwide businesses, hospitality and tourism are among the fastest-growing sectors, offering fantastic job opportunities to young people.

As a result, the youthful generation is encouraged to pursue their aspirations and establish themselves in the future. In addition, this business offers a wide range of fascinating, engaging, and unique professional opportunities.

As one of the leading hospitality management institutes in Kolkata, JBIHM is a gateway for aspiring and bright young professionals. As a result, the Institute directs the younger generation onto a route that entails continual expansion and diversity in the business, which provides enough prospects for further growth and development. JBIHM students like the classroom environment, which includes state-of-the-art technology.

Graduation courses:
Bachelor’s degree in hotel management bachelor of business administration
Bachelor’s degree in hospitality and tourist management
Bachelor’s degree of business administration and Hospital management

Culinary arts courses:
Advance diploma in culinary arts and bakery
Diploma in culinary arts and bakery

Advance diploma courses
Advance diploma in hospitality studies and catering technology
An advanced diploma in hospitality and tourist studies is available.
Advance diploma in culinary arts and bakery

Diploma courses
Diploma in front office management
Diploma in food and beverage service
Diploma in hospitality studies and catering technology
Diploma in accommodation management
Diploma in hospitality and tourism studies
Diploma in culinary arts and bakery

Certificate courses
Certificate course in hospitality management
Certificate course in accommodation management
Certificate course in food and beverage service
Certificate course in front office management

St. Peter’s College
It is one of Kolkata’s best and most prestigious colleges. The institution has an air-conditioned Computer Lab for hands-on training, online access for students for research and development, audio-visual lectures, and its library, among other amenities. Post Graduate and Undergraduate Courses in Kolkata are available from us. We are ranked among the best institutions in Kolkata. We are Kolkata’s Best Private College.

Courses offered –
● Master degree programs
● Professional postgraduate programs
● Bachelor degree programs
● Professional Bachelor degree programs
● Postgraduate diploma programs
● Certificate programs

Institute of Hotel Management, Catering Technology & Nutrition, Chennai
For more than 50 years, the Institute of Hotel Management in Chennai has provided high-quality hotel and catering management courses, has excellent industry connections, and has made a name for itself at both a global and national level by providing personnel to the industry both at home and abroad.

Our graduates work in management operations, consulting, research, and design for various businesses ranging in size from international hotels, computer and leisure centers, independent restaurants, conference venues, tourism agencies, and event management and liaisoning.

Courses offered –
● UNDER NCHMCT & IGNOU, A 2-YEAR M.SC. DEGREE PROGRAM IN HA (Hospitality Administration) IS AVAILABLE.
● NCHMCT 3-YEAR B.SC. DEGREE PROGRAMME IN H&HA & IGNOU OTHER NCHMCT COURSES

 

Hyderabad Institute of Hotel Management, Catering Technology and Applied Nutrition
In 1972, the Food Craft Institute (Hyderabad) Society was established in Hyderabad under the Andhra Pradesh (Telangana Area) Public Societies Act, 1350 Fasli (Act I of 1350F).

In 1984, the Indian government’s Department of Tourism in New Delhi updated this Institute by establishing three-year hotel management and catering technology diploma. The Institute’s name has been changed from “Food Craft Institute” to “Institute of Hotel Management Catering Technology and Applied Nutrition” due to the upgrade.

The National Council for Hotel Management and Catering Technology, Noida, an Apex Body established by the Department of Tourism, Government of India, is in charge of academics at this Institute. Before the upgrade, there was no way to tell if there was a problem.

Courses offered –
● B.Sc. H&HA Programme
● P.G. Diploma in Accommodation Operation Management
● Food Production & Patisserie Craftsmanship Certificate Course
● Craftsmanship Course in Food & Beverage Service.

Conclusion
Some of the best culinary arts schools in India are offering the best courses. If you want to take up courses in hospitality and hotel management then you can go through the different culinary arts schools in India.

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